Find Aloo Pakora Recipe at Cooknu.com. Browse crunchy potato fritters recipe , potato bajji recipe and make aloo pakora, Potato Pakora with step by step guide.
Pakora is a famous snack dish of Pakistan and India. Potato Fritters also famous as Pakoda or bhajji. There are a lot of variations of Pakora recipes. Vegetables, Potatoes or Chicken are famous veriations. All these varieties include mixture of different spices and gram flour.
I just remember these are bestest choice of every child. Its golden color ,hot and crunchy taste were amazing. Addon of Ketchup was made them more better. Potato Pakora recipe prepared using Potato, Onion, Coriander as main ingredients. Spices used to make Potato Pakora are red chili, salt, Gram flour, green chili.
Key ingredient: Potato, Gram Flour
Key skill: Dressing preparation
Equipment needs: Bowl, frying pan
Preparation time: 15-20 minutes
Ingredients and quantity
Onion Small Cut 2
Potato Small Cut 5-6
Dry Coriander Seed 1 Tablespoon
Cumin ½ Tablespoon
Dill Seed 1 Teaspoon
Red Chili 1 Tablespoon
Salt To Taste
Spice 1 Teaspoon
Gram Flour 2 Cup
Green Chili Chopped 4-5
Spinach Small Cut ½ Cup
- Put gram flour in the bowl and add these ingredients (Potato, Spinach, Dry Coriander, Dill Seed, Cumin, Red Chili, Salt, Onion, Spice, Green Chili) in the gram flour and mix nicely
- Add oil in the frying pan heat up oil
- Fry Fritters (Pakora) until they turns golden brown
- Serve with Ketchup