Thai Chili Sauce Recipe is famous as “nam chim” sauce in Thailand. It is also famous in Afganistan, Malaysia and in the western world. Thai chili sauce generally made with Red Chili Flakes, White Vinegar etc. Hot Thai chili sauce recipe is also popular in Europ, Austrailia and in the U.S.
Keyedient: Red Chili Flakes, Tomato Ketchup
Key Skills: Dressing Preparation
Equipment Needs: Bowl
Preparation Time: 10-15 Minutes
Ingredients and quantity
Chili Flakes 1 cup
Tomato Ketchup 1/4 cup
Soya Sauce 3 Tablespoon
Oil 1/4 cup
Sugar 3 Tablespoon
White Vinegar 4 Tablespoon
Water 1/4 cup
Thai Chili Sauce Recipe: Method
Put oil in the saucepan and add these ingredients (Red Chili Flakes, Soya Sauce, Vinegar, Tomato Ketchup, Sugar) in the oil and cook on slow flame.
Note: It is commonly used with Thai Chili Chicken Recipe